Adega PortuguesaRestaurant

Menu

We are currently CLOSED
For catering service, please email us at adega1138@hotmail.com
 



 Soups & Salads


#1 Caldo Verde  
Portuguese national soup composed of potatoes, onions, kale, and chourico sausage.

#2 Sopa de Marisco  
Créme based seafood soup topped with croutons.

#3 Portugese Bean Soup  
Traditional Portuguese Bean Soup composed of kidney beans, carrots, cabbage and chourico sausage.

#4 Chef Salad  
Mixed green salad with walnuts, black olives, cherry tomatoes, and shredded mozzarella cheese. Topped with a vinaigrette dressing.



#5 Adega Salad         
Mixed green salad with eggs, parmesan cheese, red peppers, diced ham and sliced almonds. Topped with a vinaigrette dressing.

Appetizers

#6 Ameijoas a’ Bolhao Pato  
Little neck clams steamed in white wine and garlic. Finished with cilantro and lemon.

#7 Camarão ao Alho  
Shrimp sautéed in garlic sauce.
 Lulas Fritas

#8 Lulas Fritas 
Fried Calama
ri. Served with a spicy tomato sauce

#9 Cogumelos Recheados 
Button Mushrooms stuffed with a seasoned crab meat and cream cheese spread.

#10 Portuguese Sausage  
Portuguese sausage with peppers and onions.


#11 Pasteis de Bacalhau  
Traditional Portugues cod cakes composed of mashed potatoes, salted cod fish, parsley, and fried to a golden brown.

#35 Chicken Wings
 
Mild or hot. Served with blue cheese dressing


Sandwiches


#22 Bifana A Portuguesa 
Traditional grilled pork topped with sautéed onions & peppers on french bread. Served with french fries.

#23 Sandes de Carne De Vaca 
Traditional steak sandwich topped with sautéed onions and peppers. Served with french fries.

#24 Sandes de Frango  

Traditional Portuguese grilled chicken sandwich topped with sautéed peppers and onions. Served with french fries.

#25 Sandes de Peixe Frito  
Fried fish sandwich topped with lettuce and tomato. Served with french fries and tartar sauce.


#30 Moqueca De Peixe 
Mahi Mahi pan seared with shrimp and diced bell peppers in coconut milk and red palm oil sauce. Served with rice and sautéed mixed vegetables.

#31 Brazilian Feijoada  
Black beans, beef, pork, sausage, and bacon stew with farofa and sliced orange. Served with rice and sautéed mixed vegetables.


Entrées Meat

#16 Bifa a’ Adega  
Grilled New York Strip steak (Angus) in garlic sauce topped with ham and a fried egg. Served with fried potatoes. 

#32 Chorrasco Misto (Mix Meat)  
Traditional Brazilian plate served with beef, pork, chicken, 
turkey, bacon, sausage, vegetables, rice and black beans. (Available only from 5pm - 9:30pm)

#17 Bitoque  
Traditional Portuguese style New York Strip steak (Angus) topped with brown gravy and a fried egg. Served with fried potatoes. 


#18 Carne de Porco Adega  
Traditional Portuguese dish from Alentejo region of Portugal. Pork & clams with fried potatoes, cilantro and meat sauce.


#19 Vinho D’alhos  
Pork loin marinated in a vinegar garlic sauce. Served with fried potatoes 
and sautéed mixed vegetables. 

#20 Espetada Adega  
Grilled kabob with pork, chicken, bellpeppers, and onions. 
Served with fried potatoes and sautéed mixed vegetables.

#21 Peito De Frango Adega 
Chicken breast sautéed with shrimp in a mushroom cream sauce. Served with rice and sautéed mixed vegetables.


Entrées 
Fish

#12 Bacalhau A Adega 
Boneless fillet of codfish. Topped with onions, red peppers, and garlic. Served with roasted potatoes and sautéed mixed vegetables.


#13 Bacalhau A Braz 
Northern Portuguese dish consisting of codfish, crispy potato strips, scrambled eggs, garlic onions and parsley. Served with warm bread.  

#14 Filets De Peixe Recheados  
Fresh fish filet stuffed with a crab meat stuffing, then baked and topped with a tomato cream sauce. Served with rice and sautéed mixed vegetables. (Very popular dish at Adega)

#15 Pan Seared Salmon 
Salmon sautéed then topped with a lemon caper and white wine sauce. Served with white rice and sautéed mixed vegetables.


#33 Acorda De Marisco   
Mixed seafood and bread with white wine and a seafood broth topped with egg yolk then baked.


#34 Arroz De Marisco  
Seafood medley pan simmered with peppers, onions, garlic, tomatoes, white wine and rice.

Desserts

#26 Arroz Doce
Traditional homemade sweet rice pudding with cinnamon.

#27 Serradura  
Traditional Portuguese layered dessert with a condensed milk base.

#28 Adega Style Créme Brulée  

#36 Cheese Cake  
Chocolate Mousse, Strawberry Topped, Wild Blueberry White Chocolate


Kids Menu

#37 Chicken Fingers with French Fries or Rice  

#38 Grilled Chicken Breast with French Fries or Rice 

#39 New York Steak with French Fries or Rice  

#40 Pasta Creme 


Vegetarian Options

#29 Vegetarian Dish  
Mixed vegetables sautéed with rice or pasta.



 










 

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