Portuguese national soup composed of potatoes, onions, kale, and chourico sausage.
#2 Sopa de Marisco
Créme based seafood soup topped with croutons.
#3 Portugese Bean Soup
Traditional Portuguese Bean Soup composed of kidney beans, carrots, cabbage and chourico sausage.
#4 Chef Salad
Mixed green salad with walnuts, black olives, cherry tomatoes, and shredded mozzarella cheese. Topped with a vinaigrette dressing.
#5 Adega Salad
Mixed green salad with eggs, parmesan cheese, red peppers, diced ham and sliced almonds. Topped with a vinaigrette dressing.
#6 Ameijoas a’ Bolhao Pato Little neck clams steamed in white wine and garlic. Finished with cilantro and lemon.
#7 Camarão ao Alho Shrimp sautéed in garlic sauce.
#8 Lulas Fritas Fried Calamari. Served with a spicy tomato sauce
#9 Cogumelos Recheados
Button Mushrooms stuffed with a seasoned crab meat and cream cheese spread.
#10 Portuguese Sausage
Portuguese sausage with peppers and onions.
#11 Pasteis de Bacalhau
Traditional Portugues cod cakes composed of mashed potatoes, salted cod fish, parsley, and fried to a golden brown.
#35 Chicken Wings
Mild or hot. Served with blue cheese dressing
#22 Bifana A Portuguesa
Traditional grilled pork topped with sautéed onions & peppers on french bread. Served with french fries.
#23 Sandes de Carne De Vaca
Traditional steak sandwich topped with sautéed onions and peppers. Served with french fries.
#24 Sandes de Frango
Traditional Portuguese grilled chicken sandwich topped with sautéed peppers and onions. Served with french fries.
#25 Sandes de Peixe Frito
Fried fish sandwich topped with lettuce and tomato. Served with french fries and tartar sauce.
#30 Moqueca De Peixe
Mahi Mahi pan seared with shrimp and diced bell peppers in coconut milk and red palm oil sauce. Served with rice and sautéed mixed vegetables.
#31 Brazilian Feijoada
Black beans, beef, pork, sausage, and bacon stew with farofa and sliced orange. Served with rice and sautéed mixed vegetables.
#16 Bifa a’ Adega
Grilled New York Strip steak (Angus) in garlic sauce topped with ham and a fried egg. Served with fried potatoes.
#32 Chorrasco Misto (Mix Meat)
Traditional Brazilian plate served with beef, pork, chicken, turkey, bacon, sausage, vegetables, rice and black beans. (Available only from 5pm - 9:30pm)
Traditional Portuguese style New York Strip steak (Angus) topped with brown gravy and a fried egg. Served with fried potatoes.
#18 Carne de Porco Adega
Traditional Portuguese dish from Alentejo region of Portugal. Pork & clams with fried potatoes, cilantro and meat sauce.
#19 Vinho D’alhos
Pork loin marinated in a vinegar garlic sauce. Served with fried potatoes and sautéed mixed vegetables.
#20 Espetada Adega
Grilled kabob with pork, chicken, bellpeppers, and onions. Served with fried potatoes and sautéed mixed vegetables.
#21 Peito De Frango Adega
Chicken breast sautéed with shrimp in a mushroom cream sauce. Served with rice and sautéed mixed vegetables.
#12 Bacalhau A Adega
Boneless fillet of codfish. Topped with onions, red peppers, and garlic. Served with roasted potatoes and sautéed mixed vegetables.
#13 Bacalhau A Braz
Northern Portuguese dish consisting of codfish, crispy potato strips, scrambled eggs, garlic onions and parsley. Served with warm bread.
#14 Filets De Peixe Recheados
Fresh fish filet stuffed with a crab meat stuffing, then baked and topped with a tomato cream sauce. Served with rice and sautéed mixed vegetables. (Very popular dish at Adega)
#15 Pan Seared Salmon
Salmon sautéed then topped with a lemon caper and white wine sauce. Served with white rice and sautéed mixed vegetables.
#33 Acorda De Marisco
Mixed seafood and bread with white wine and a seafood broth topped with egg yolk then baked.
#34 Arroz De Marisco
Seafood medley pan simmered with peppers, onions, garlic, tomatoes, white wine and rice.
#26 Arroz Doce
Traditional homemade sweet rice pudding with cinnamon.
Traditional Portuguese layered dessert with a condensed milk base.